Welcome to Gay Coffee Club's kitchen, where we're all about crafting the perfect cup of cold brew. Today, we're sharing our tried-and-true Signature Cold Brew Recipe that's simple, straightforward, and guaranteed to hit the spot every time.
For this recipe, we rely on our trusty Cold Brew Bag – a game-changer in the world of coffee brewing. Its simplicity makes it a breeze to use, ensuring that even coffee novices can whip up a delicious batch of cold brew with ease.
My partner Shane and I have done the legwork to nail down the ideal coffee to water ratio. We've found that using 28 grams of Gay Coffee beans per 1 cup of water yields a cold brew that's just right – not too strong, not too weak. Of course, everyone's taste buds are different, so feel free to adjust the ratio or steeping time to suit your preferences.
To get started, grind your Gay Coffee beans coarsely and add them to the Cold Brew Bag. Place the bag in a pitcher filled with filtered water, then let it steep for 12-24 hours. When the time's up, give the bag a gentle squeeze to extract every last bit of flavor.
Now comes the best part – enjoying your homemade cold brew. Fill a glass with ice, pour in the cold brew, and savor the rich, smooth flavor. If you like, you can customize your brew by adding a bit of sweetness with your favorite syrups.
Got a great shot of your cold brew masterpiece? Share it with us on social media by tagging @gaycoffeeclub for a chance to be featured! We love seeing how our community enjoys their coffee.
And if you're craving even more coffee goodness, stay tuned for future recipe posts. We'll be exploring different ways to enjoy our Cold Brew Blend, from espresso shots to pour-over hot coffee.
So go ahead, whip up a batch of Gay Coffee's Signature Cold Brew and raise a glass to great coffee, made with love. Cheers!
Because the recipe is always all the way down at the bottom:
1. Measure 28 grams of Gay Coffee beans per 1 cup of water and grind the beans coarsely.
2. Fill a pitcher with filtered water and add ground ma beans to the reusable cold brew bag.
3. Place the bag in the pitcher, let it steep for 12-24 hours, and gently squeeze it when ready.
4. Pour the cold brew over ice and enjoy your fabulous homemade cold brew.